Sauce feuille recipe from Guinea

Guinea Recipe
Sauce feuille, a special dish from west Africa Photograph: Saran Kaba

This is one of my favourite Guinean dishes. Normally it's made with "potato" leaves but since that is more difficult to find here in New York, I substitute it with spinach. It taste just as good … or close. Here it goes!


This west African spinach stew is a great winter warmer



About 2lbs of meat (cut into large cubes)

1 large onion (diced)

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